學會簡介

詳細內容: 2008-07-30 發佈

簡介 Introduction

基於促進素食營養的學術研究、推廣素食營養的知識普及之公益目的，我們集結各醫院的醫療人員、各大學的專家學者 (詳見歷屆理監事名單)，於中華民國98年成立《台灣素食營養學會》，成為台灣第一個有組織、有系統推廣素食營養科學的非營利組織。

自成立以來，我們致力於研究素食相關的各種議題，希望促進各界醫療專業人員對素食營養科學知識的理解與運用。我們同時也透過舉辦各種講座、課程、研討會，接受各界媒體的採訪，以正式科學文獻，或以通俗、易普及的懶人包或影音短片等各種方式，致力於素食資訊傳遞流通，以期帶給社會大眾更新、更多、更正確的素食營養科學資訊。

To promote health status among vegans and vegetarians, we gathered experts in vegetarian nutrition, hospitals, universities and health care providers to deliver the latest research and innovations. Through conferences, workshops, articles and social media updates, we keep our audiences informed about ways to stay healthy while living a vegetarian/vegan lifestyle. We are the only non-profit vegetarian/vegan group in Taiwan that is run by health care professionals.

願景 Vision

透過素食飲食使台灣人活得更健康、快樂。

By adopting a plant-based diet, more Taiwanese are living healthier and happier lives.

宗旨 Mission

提供最有公信力的營養資訊，提升台灣素食者的生活品質，以及降低由葷轉素的困難度。

To improve the quality of life of Taiwanese vegans and vegetarians and to minimize barriers for anyone interested in trying aplant-based diet by providing the most reliable and accessible nutrition resources.

核心價值 Core Values

1. 實證 Evidence-based

以最新的研究數據為出發點，提供最適合公共衛生的素食營養建議。

We provide plant-based nutrition advice from a population-based perspective (public health nutrition) and we ensure that any information shared with our audiences is derived from the latest scientific research.

2. 適應 Adaptive

將服務地點、全球趨勢、經濟狀況、國家政策等因素納入考量，我們隨時準備好調整方向與活動/課程模式。

Our programs and services are flexible and adaptive based on national policies, the economy, and service location as well as any emerging local/global trends.

3. 包容 Inclusive

無論是在吃素的哪一個階段，我們都歡迎，只要有心想改變，都是一個好的開始。

Our programs and services welcome anyone interested in trying a plant-based diet regardless of which stage of diet transition they're in or whatever their motivation into this journey.